Sep 24 2026
Restaurants›Mr.R - Fusion Street Food›Prosciutto Croquette Recipe

Prosciutto Croquette Recipe

Time45m
Serves4

Fried potato and cheese croquette topped with balsamic caramelized onions and Spanish Prosciutto

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Ingredients

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Croquettes

Balsamic Caramelized Onions

Topping

Method

Croquettes Preparation

  1. 1

    Cook Potatoes

    Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool, then mash in a bowl.

  2. 2

    Mix Ingredients

    In the bowl with the mashed potatoes, add mozzarella cheese, parmesan cheese, egg, salt, and black pepper. Mix until well combined.

  3. 3

    Form Croquettes

    Shape the mixture into small balls or patties, then roll each in breadcrumbs to coat.

  4. 4

    Fry Croquettes

    In a deep pan, heat olive oil over medium heat. Fry the croquettes in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

Balsamic Caramelized Onions

  1. 5

    Sauté Onions

    In a skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until soft and caramelized, about 15 minutes.

  2. 6

    Add Balsamic Mixture

    Stir in balsamic vinegar, sugar, and salt. Cook for an additional 5 minutes, until the mixture thickens slightly.

Assembly

  1. 7

    Top Croquettes

    Place the fried croquettes on a serving plate, top with balsamic caramelized onions, and finish with slices of Spanish prosciutto.

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