Prosciutto Croquette Recipe

Cook Potatoes

Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool, then mash in a bowl.

Mix Ingredients

In the bowl with the mashed potatoes, add mozzarella cheese, parmesan cheese, egg, salt, and black pepper. Mix until well combined.

Form Croquettes

Shape the mixture into small balls or patties, then roll each in breadcrumbs to coat.

Fry Croquettes

In a deep pan, heat olive oil over medium heat. Fry the croquettes in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

Sauté Onions

In a skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until soft and caramelized, about 15 minutes.

Add Balsamic Mixture

Stir in balsamic vinegar, sugar, and salt. Cook for an additional 5 minutes, until the mixture thickens slightly.

Top Croquettes

Place the fried croquettes on a serving plate, top with balsamic caramelized onions, and finish with slices of Spanish prosciutto.