Pork Tacos Recipe

Cook the Pork

In a large skillet, heat vegetable oil over medium-high heat. Add the cubed pork and cook until browned on all sides.

Add Spices

Add the soy sauce, hoisin sauce, ginger, garlic, and five-spice powder to the skillet. Stir well to combine, then reduce heat to low and cover. Cook for about 30 minutes, or until the pork is tender and cooked through.

Prepare the Dough

In a mixing bowl, combine corn masa harina, water, and salt. Mix until a dough forms. If too dry, add more water, 1 tablespoon at a time.

Shape the Tacos

Divide dough into 8 equal balls. Using a tortilla press or rolling pin, flatten each ball into a thin circle.

Cook the Tacos

Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 1 minute on each side, until lightly toasted and pliable.

Combine Ingredients

In a bowl, mix the thinly sliced red onion, lime juice, and salt. Let it marinate while you prepare the other ingredients.

Mix Mayo and Sriracha

In a small bowl, combine mayonnaise and sriracha sauce. Adjust sriracha to taste for desired spiciness.

Fill the Tacos

Take a warm corn tortilla, add a generous amount of the Asian spiced pork filling, top with marinated onions, shredded fontina cheese, and a drizzle of spicy mayo. Garnish with fresh cilantro.

Serve

Serve immediately and enjoy your delicious pork tacos!