Spaghetti with Meatballs Recipe

Make the Meatballs

In a mixing bowl, combine ground pork, ground beef, minced garlic, minced ginger, chopped green onions, soy sauce, egg, breadcrumbs, salt, and black pepper. Mix until well combined.

Form and Cook the Meatballs

Shape the mixture into meatballs (about the size of a golf ball). Heat a pan over medium heat and add a little oil. Cook the meatballs until browned on all sides and cooked through, about 10-12 minutes. Remove from pan and set aside.

Prepare the Sauce

In the same pan, add olive oil and diced onion. Sauté until softened, about 5 minutes. Add minced garlic, canned diced tomatoes, soy sauce, sugar, salt, black pepper, basil, and red chili flakes. Simmer for 15 minutes.

Combine Meatballs and Sauce

Add the cooked meatballs to the sauce, stirring gently to coat. Let simmer together for an additional 5 minutes.

Cook the Udon Noodles

In a large pot of boiling water, cook the udon noodles according to package instructions until tender. Drain and set aside.

Fry the Eggs

In a small pan, heat oil over medium heat. Crack the eggs into the pan and fry until the whites are set and yolks are cooked to your preference.

Combine and Serve

In serving bowls, add a portion of udon noodles, top with meatballs and sauce, and place a fried egg on top. Serve immediately.