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Tonkatsu Recipe

Name: Mr.R - Fusion Street Foods Tonkatsu Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 pieces Pork loin cutlets; 1 tsp Salt; 1 tsp Black pepper; 1 cups All-purpose flour; 2 pieces Eggs; 2 cups Panko breadcrumbs; 2 cups Vegetable oil; 3 tbs Miso paste; 2 tbs Honey; 1 tbs Soy sauce; 1 tbs Rice vinegar; 2 cups Green cabbage, shredded; 1 medium Carrot, shredded; 2 pieces Green onions, sliced; 1 cup Cilantro, chopped; 2 tbs Sesame oil; 1 tbs Rice vinegar; 1 tsp Sugar; 1 tsp Salt; 1 cup Mayonnaise; 2 tbs Sriracha; 1 tbs Lime juice; 1 cup Peanuts, chopped; 1 cup Pickles, sliced

Inspired by Mr.R - Fusion Street Food

Time45m

Serves4

Fried pork cutlet served with honey miso, peanuts, Asian coleslaw, pickles, spicy mayo

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Ingredients

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For the Tonkatsu

4 pieces Pork loin cutlets

1 tsp Celtic sea salt

1 tsp black pepper

1 cups 00 bread flour

2 pieces Eggs

2 cups Panko breadcrumbs

2 cups Tuscany sunflower oil

For the Honey Miso Sauce

3 tbs Miso paste

2 tbs Honey

1 tbs Aged soy sauce

1 tbs Rice vinegar

For the Asian Coleslaw

2 cups Green cabbage, shredded

1 medium Carrot, shredded

2 pieces Green onions, sliced

1 cup Cilantro, chopped

2 tbs Toasted sesame oil

1 tbs Rice vinegar

1 tsp sugar

1 tsp Celtic sea salt

For the Spicy Mayo

1 cup Mayonnaise

2 tbs Sriracha

1 tbs ReaLime juice

For the Garnish

1 cup Peanuts, chopped

1 cup Pickles, sliced

Method

Preparing the Tonkatsu

Prepare the Pork

Season the pork cutlets with salt and black pepper on both sides. Dredge each cutlet in flour, shaking off the excess, then dip in beaten eggs, and finally coat with panko breadcrumbs.

Fry the Cutlets

In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded cutlets for about 4-5 minutes on each side or until golden brown and cooked through. Drain on paper towels.

Making the Sauces

Prepare Honey Miso Sauce

In a small bowl, whisk together miso paste, honey, soy sauce, and rice vinegar until smooth.

Prepare Spicy Mayo

In another bowl, mix mayonnaise, sriracha, and lime juice until well combined.

Making the Coleslaw

Combine Ingredients

In a large bowl, combine shredded cabbage, carrot, green onions, and cilantro. In a separate bowl, whisk together sesame oil, rice vinegar, sugar, and salt, then pour over the cabbage mixture and toss well.

Serving

Plate the Dish

Slice the tonkatsu and serve with honey miso sauce drizzled on top. Add a side of Asian coleslaw, spicy mayo, chopped peanuts, and pickles.