Smoked Ribs Recipe
Smoked pork ribs glazed in our Asian BBQ sauce
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Ingredients
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Ribs
Asian BBQ Sauce
Method
Preparing the Ribs
- 1
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this mixture generously over the pork ribs.
- 2
Preheat the Smoker
Preheat your smoker to 225°F (107°C) using your preferred wood chips for smoking, such as hickory or applewood.
- 3
Smoke the Ribs
Place the seasoned ribs in the smoker and smoke for about 4-5 hours, or until the ribs reach an internal temperature of 190°F (88°C) and are tender.
Making the Asian BBQ Sauce
- 4
Combine Ingredients
In a medium saucepan, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, sriracha sauce, and grated ginger. Stir well.
- 5
Simmer the Sauce
Bring the mixture to a simmer over medium heat. Reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally, until slightly thickened.
