Rice Gnocchi Recipe

Make the Dough

In a mixing bowl, combine glutinous rice flour, water, and salt. Mix until a smooth dough forms. If too sticky, add a little more flour.

Shape the Gnocchi

Divide the dough into small pieces and roll each piece into a log shape. Cut into 1-inch pieces to form gnocchi.

Cook the Gnocchi

Bring a pot of water to a boil. Add the gnocchi and cook until they float to the top, about 2-3 minutes. Remove and drain.

Cook the Pork

In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until soft. Add ground pork, cook until browned.

Add Flavor

Stir in soy sauce, gochujang, broth, and black pepper. Simmer for about 15 minutes until the mixture thickens.

Fry the Garlic

In a small pan, heat vegetable oil over medium heat. Add sliced garlic and sauté until golden brown. Remove and drain on paper towels.

Cook the Edamame

In the same pan, add shelled edamame and sauté for about 3-4 minutes. Season with salt to taste.

Combine

Plate the gnocchi, top with pork ragu, and garnish with fried garlic and sautéed edamame. Serve warm.