Pulled Pork Recipe
Steamed Asian spiced pulled pork dumplings, topped with a spicy chili oil scallion
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Ingredients
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Dumpling Filling
Dumpling Wrappers
Chili Oil Scallion Topping
Method
Prepare the Pulled Pork
Cook the Pork
In a slow cooker, combine the pork shoulder, soy sauce, ginger, garlic, five spice powder, sugar, and water. Cook on low for 8 hours or until the pork is tender and easily shreds.
Shred the Pork
Remove the pork from the slow cooker, shred it with two forks, and return it to the sauce. Mix well and set aside.
Make the Dumpling Wrappers
Prepare the Dough
In a bowl, mix the all-purpose flour and salt. Gradually add boiling water, stirring until a dough forms. Knead until smooth, then cover with a damp cloth and let rest for 30 minutes.
Roll and Cut Wrappers
Divide the dough into small pieces and roll each piece into a thin circle, about 3 inches in diameter.
Assemble the Dumplings
Fill the Dumplings
Place a spoonful of pulled pork filling in the center of each wrapper. Fold the wrapper in half and pinch the edges to seal.
Cook the Dumplings
Steam the Dumplings
Steam the dumplings in a bamboo steamer or a steamer basket lined with parchment paper for about 15-20 minutes until cooked through.
Prepare the Topping
Combine Topping Ingredients
In a small bowl, mix the chopped scallions, chili oil, and sesame oil. Set aside.
Serve
Plate the Dumplings
Serve the steamed dumplings hot, topped with the chili oil scallion mixture.