Pulled Pork Recipe
Steamed Asian spiced pulled pork dumplings, topped with a spicy chili oil scallion
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Ingredients
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Dumpling Filling
Dumpling Wrappers
Chili Oil Scallion Topping
Method
Prepare the Pulled Pork
- 1
Cook the Pork
In a slow cooker, combine the pork shoulder, soy sauce, ginger, garlic, five spice powder, sugar, and water. Cook on low for 8 hours or until the pork is tender and easily shreds.
- 2
Shred the Pork
Remove the pork from the slow cooker, shred it with two forks, and return it to the sauce. Mix well and set aside.
Make the Dumpling Wrappers
- 3
Prepare the Dough
In a bowl, mix the all-purpose flour and salt. Gradually add boiling water, stirring until a dough forms. Knead until smooth, then cover with a damp cloth and let rest for 30 minutes.
- 4
Roll and Cut Wrappers
Divide the dough into small pieces and roll each piece into a thin circle, about 3 inches in diameter.
Assemble the Dumplings
- 5
Fill the Dumplings
Place a spoonful of pulled pork filling in the center of each wrapper. Fold the wrapper in half and pinch the edges to seal.
Cook the Dumplings
- 6
Steam the Dumplings
Steam the dumplings in a bamboo steamer or a steamer basket lined with parchment paper for about 15-20 minutes until cooked through.
Prepare the Topping
- 7
Combine Topping Ingredients
In a small bowl, mix the chopped scallions, chili oil, and sesame oil. Set aside.
Serve
- 8
Plate the Dumplings
Serve the steamed dumplings hot, topped with the chili oil scallion mixture.
