Mr. R Burger Recipe

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove and set aside.

Cook the Onions

In the same skillet with the bacon fat, add chopped onions and cook until translucent.

Combine Ingredients

Add brown sugar and balsamic vinegar to the onions, and let simmer until thickened. Chop the bacon and stir in.

Slice the Avocado

Cut the avocado in half, remove the pit, and slice into wedges.

Coat the Avocado

Dredge avocado slices in flour, dip in beaten egg, and then coat with breadcrumbs.

Fry the Avocado

Heat oil in a frying pan and fry the avocado slices until golden brown on both sides. Drain on paper towels.

Form the Patties

Shape the ground beef into two patties and season with salt and pepper.

Grill the Patties

Cook patties on a grill or skillet for 4-5 minutes on each side, or until desired doneness is reached.

Add Cheese

In the last minute of cooking, place a slice of gouda cheese on each patty and cover to melt.

Toast the Buns

Lightly toast the burger buns on the grill or in a pan.

Layer the Ingredients

On the bottom bun, add the burger patty with melted gouda, followed by bacon onion jam, fried avocado, and a drizzle of honey mustard.

Complete the Burger

Top with the other half of the bun, serve, and enjoy!