Lobster Fried Rice Recipe
Lobster fried rice with seasonal greens
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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
Gather all ingredients and prepare them as described. Make sure the rice is cold and leftover for best results.
Cook the Eggs
Heat 1 tablespoon of olive oil in a large skillet or wok over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
Sauté Aromatics
In the same skillet, add another tablespoon of olive oil. Add the minced garlic and cook for about 30 seconds until fragrant. Then, add the chopped green onions and sauté for an additional minute.
Stir-Fry the Rice
Add the cooked jasmine rice to the skillet. Pour in the soy sauce and sesame oil, stirring to combine and heat through, about 3-4 minutes.
Add Lobster and Greens
Gently fold in the chopped lobster meat and seasonal greens. Stir-fry for another 2-3 minutes until the greens are wilted and the lobster is heated through.
Serve
Remove from heat, serve hot, and enjoy your lobster fried rice with seasonal greens!