Lamb Chops Recipe
Roasted lamb chops, with coconut curry sauce, with roasted citrus carrots
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Ingredients
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Lamb Chops
Coconut Curry Sauce
Roasted Citrus Carrots
Method
Lamb Chops
Roast the Lamb Chops
Place the lamb chops on a baking sheet and roast in the preheated oven for 20-25 minutes or until desired doneness. Let rest for a few minutes before serving.
Coconut Curry Sauce
Make the Sauce
In a saucepan over medium heat, combine coconut milk, curry powder, and minced ginger. Stir well and simmer for 5-7 minutes. Add lime juice and salt to taste.
Roasted Citrus Carrots
Prepare and Roast the Carrots
Peel and cut the carrots into sticks. In a bowl, toss the carrots with orange juice, lemon juice, honey, salt, and black pepper. Spread on a baking sheet and roast alongside the lamb chops for 20 minutes or until tender.