Korean Chicken Wings Recipe

Name: Mr.R - Fusion Street Foods Korean Chicken Wings Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 6 pieces chicken wings; 1 cup all-purpose flour; 0.5 cup cornstarch; 0.5 tsp salt; 0.5 tsp black pepper; 2 cups vegetable oil; 3 tbs gochujang (Korean chili paste); 2 tbs honey; 1 tbs soy sauce; 1 tbs rice vinegar; 1 tsp sesame oil; 0.5 cup gorgonzola cheese; 0.5 cup sour cream; 0.25 cup mayonnaise; 1 tbs lemon juice; 0.5 tsp garlic powder

Inspired by Mr.R - Fusion Street Food

Time40m

Serves2

Half dozen fried chicken wings with our honey gochujang sauce and gorgonzola dip

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Ingredients

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Chicken Wings

6 pieces Chicken wings

1 cup 00 bread flour

1/2 cup Cornstarch

1/2 tsp Celtic sea salt

1/2 tsp black pepper

2 cups Tuscany sunflower oil

Honey Gochujang Sauce

3 tbs gochujang (korean chili paste)

2 tbs Honey

1 tbs Aged soy sauce

1 tbs Rice vinegar

1 tsp Toasted sesame oil

Gorgonzola Dip

1/2 cup gorgonzola cheese

1/2 cup Sour cream

1/4 cup Mayonnaise

1 tbs ReaLemon lemon juice

1/2 tsp Watkins garlic powder

Method

Preparation of Chicken Wings

Prepare the Wings

In a large bowl, mix together the flour, cornstarch, salt, and black pepper. Dredge the chicken wings in the mixture until evenly coated.

Fry the Wings

In a deep pot, heat the vegetable oil over medium-high heat. Once hot, carefully add the wings in batches and fry until golden brown and cooked through, about 10-12 minutes. Remove and drain on a paper towel.

Preparing the Honey Gochujang Sauce

Make the Sauce

In a small saucepan, combine gochujang, honey, soy sauce, rice vinegar, and sesame oil. Heat over low heat, stirring until well combined and warm. Set aside.

Preparing the Gorgonzola Dip

Make the Dip

In a bowl, combine gorgonzola cheese, sour cream, mayonnaise, lemon juice, and garlic powder. Mix until smooth and creamy.

Serving

Serve the Dish

Toss the fried chicken wings in the honey gochujang sauce until evenly coated. Serve with the gorgonzola dip on the side.