Grilled Calamari Recipe
Grilled calamari seasoned with soy topped with a tomato, onion, corn salsa with a hint of spiced green pepper sauce
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Ingredients
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Calamari
Tomato, Onion, Corn Salsa
Spiced Green Pepper Sauce
Method
Calamari Preparation
- 1
- 2
Grill the Calamari
Preheat a grill or grill pan over medium-high heat. Thread the calamari onto skewers (if using). Grill for about 2-3 minutes on each side until cooked through and slightly charred. Remove from the grill and set aside.
Salsa Preparation
- 3
Make the Salsa
In a mixing bowl, combine diced tomatoes, chopped red onion, corn, cilantro, lime juice, and salt. Stir well to combine and set aside.
Spiced Green Pepper Sauce Preparation
- 4
Prepare the Sauce
In a small bowl, mix together chopped green bell pepper, jalapeño, olive oil, apple cider vinegar, honey, and salt. Adjust the seasoning to taste.
Serving
- 5
Plate the Dish
On a serving platter, arrange the grilled calamari. Top with the tomato, onion, corn salsa and drizzle with the spiced green pepper sauce. Serve immediately.
