Fried Calamari Recipe
Fried paprika calamari served with a sweet and sour marinara
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Ingredients
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Calamari
Sweet and Sour Marinara
Method
Prepare the Marinara
- 1
Make the Marinara Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in crushed tomatoes, sugar, red wine vinegar, salt, and pepper. Simmer for 15-20 minutes, then stir in fresh basil before serving.
Prepare the Calamari
- 2
- 3
Coat the Calamari
Dip the calamari rings first in the flour mixture, then in the beaten eggs, and finally coat them in breadcrumbs.
- 4
Fry the Calamari
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the breaded calamari in batches for 2-3 minutes until golden brown. Remove and drain on paper towels.
Serve
- 5
Serve Hot
Serve the fried calamari immediately with the sweet and sour marinara sauce on the side.
