Fried Calamari Recipe

Make the Marinara Sauce

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in crushed tomatoes, sugar, red wine vinegar, salt, and pepper. Simmer for 15-20 minutes, then stir in fresh basil before serving.

Prepare the Breading Station

Set up a breading station with three bowls: one with flour mixed with paprika, another with beaten eggs, and the third with breadcrumbs.

Coat the Calamari

Dip the calamari rings first in the flour mixture, then in the beaten eggs, and finally coat them in breadcrumbs.

Fry the Calamari

In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the breaded calamari in batches for 2-3 minutes until golden brown. Remove and drain on paper towels.

Serve Hot

Serve the fried calamari immediately with the sweet and sour marinara sauce on the side.