Dumplings Nduja Shrimp Recipe
Deep fried Spicy nduja sausage shrimp dumplings topped with a ginger mayo
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Ingredients
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Dumpling Filling
Dumpling Wrappers
Ginger Mayo
For Frying
Method
Prepare the Dumpling Filling
- 1
Mix the Filling
In a mixing bowl, combine the nduja sausage, shrimp, minced garlic, chopped green onions, soy sauce, sesame oil, salt, and black pepper. Mix well and set aside.
Make the Dumpling Wrappers
- 2
Prepare the Dough
In a bowl, combine the all-purpose flour and salt. Gradually add water while kneading until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
- 3
Roll Out Wrappers
Divide the dough into small balls and roll each ball into a thin circle, about 3 inches in diameter.
Assemble the Dumplings
- 4
Fill the Wrappers
Place a small spoonful of the filling in the center of each wrapper. Fold the wrapper over to create a half-moon shape and pinch the edges to seal.
Fry the Dumplings
- 5
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until hot.
- 6
Fry the Dumplings
Fry the dumplings in batches until they are golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.
Prepare the Ginger Mayo
- 7
Mix the Ginger Mayo
In a small bowl, combine mayonnaise, grated ginger, lemon juice, and salt. Mix well until smooth.
Serve
- 8
Plate and Serve
Serve the fried dumplings hot, drizzled with ginger mayo on top.
