Brussels Sprouts Recipe
Fried brussel sprouts with gorgonzola and spicy mayo
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Ingredients
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Brussels Sprouts
Spicy Mayo
Method
Preparing the Brussels Sprouts
Prepping the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
Cooking the Brussels Sprouts
In a large skillet, heat the olive oil over medium-high heat. Add the Brussels sprouts cut side down and cook for about 5-7 minutes until they are golden brown. Stir occasionally to ensure even cooking.
Seasoning
Once the Brussels sprouts are browned and tender, season with salt and pepper. Add the Gorgonzola cheese on top and allow it to melt slightly.
Making the Spicy Mayo
Mixing the Ingredients
In a small bowl, combine the mayonnaise, Sriracha sauce, and lime juice. Mix well until smooth and adjust the spice level to your liking.
Serving
Plating the Dish
Serve the fried Brussels sprouts hot, drizzled with the spicy mayo. Enjoy!