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Bravas Frites Recipe

Inspired by Mr.R - Fusion Street Food

Time40m

Serves4

French Fries topped with a tomato, onion, cayenne, paprika sauce, and aioli

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Ingredients

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Frites

4 cups Potatoes

2 cups Tuscany sunflower oil

1 tsp Celtic sea salt

Bravas Sauce

2 tbs olive oil

1 medium Onion, finely chopped

2 cloves Garlic, minced

1 cup Tomato sauce

1 tsp Cayenne pepper

1 tsp Watkins paprika

to taste Celtic sea salt

Aioli

1 cup Mayonnaise

1 clove Garlic, minced

1 tbs ReaLemon lemon juice

to taste Celtic sea salt

Method

Prepare Frites

1

Cut and Fry Potatoes

Peel and cut the potatoes into thick fries. Rinse in cold water and dry thoroughly. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

Make Bravas Sauce

2

Cook the Sauce

In a medium saucepan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened, about 3-4 minutes. Stir in tomato sauce, cayenne, paprika, and salt. Simmer for about 10 minutes to let the flavors meld.

Prepare Aioli

3

Mix Aioli

In a small bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix well until smooth.

Serve

4

Combine and Serve

Place the hot fries on a serving platter, drizzle with the bravas sauce, and serve with aioli on the side.

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