Bone Marrow Lobster Roll Recipe
Warm bone marrow butter, lobster, pickled onions, mustard emulsion
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Ingredients
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Lobster Filling
Mustard Emulsion
Assembly
Method
Prepare Bone Marrow
Roast Bone Marrow
Preheat the oven to 400°F (200°C). Place the bone marrow in a baking dish and roast for about 20-25 minutes or until the marrow is soft and bubbly.
Extract Bone Marrow
Once roasted, scoop out the marrow and set it aside in a bowl. Mix with a pinch of salt and pepper.
Prepare Lobster Filling
Mix Lobster Filling
In a bowl, combine the lobster meat, roasted bone marrow, pickled onions, and lemon juice. Mix well and adjust seasoning with salt and pepper.
Make Mustard Emulsion
Prepare Emulsion
In a small bowl, whisk together the Dijon mustard, olive oil, and water until smooth and creamy.
Assemble Lobster Rolls
Toast Buns
Lightly toast the hot dog buns in the oven or on a skillet until golden brown.
Serve
Serve immediately while warm, garnished with additional pickled onions if desired.