shrimp toast Recipe

Prepare the Shrimp Mixture

In a food processor, combine the peeled and deveined white shrimp, salt, and pepper. Pulse until the mixture is finely chopped but not pureed. Transfer to a bowl.

Prepare the Toast

Spread a generous amount of the shrimp mixture onto each slice of Japanese milk bread. Make sure the shrimp mixture covers the bread completely.

Coat with Egg and Sesame

Dip each slice of shrimp-topped bread into the beaten egg, allowing excess to drip off. Then sprinkle sesame seeds over the shrimp mixture.

Fry the Toast

In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the coated shrimp toast slices, cooking for 2-3 minutes on each side or until golden brown and crispy.

Serve

Remove the shrimp toast from the skillet and place on a paper towel to drain excess oil. Serve hot with wasabi sweet chili sauce drizzled on top or on the side for dipping.