Wagyu bao buns Recipe
flash grilled wagyu, pickled daikon, arugula, crispy shallot
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bao Bun Ingredients
Method
Preparation Instructions
Pickle the Daikon
Thinly slice the daikon radish and place it in a bowl. In a separate bowl, mix rice vinegar, sugar, and salt until dissolved. Pour the mixture over the daikon and let it sit for at least 30 minutes.
Fry the Shallots
Slice the shallots thinly. In a small pan, heat vegetable oil over medium heat. Add the shallots and fry until golden brown and crispy. Remove and drain on paper towels.
Assemble the Bao Buns
Warm the bao buns in a steamer or microwave. Slice the grilled wagyu into thin strips. Place arugula, pickled daikon, and wagyu slices in each bao bun. Top with crispy shallots before serving.
