Ocean Trout Larb Recipe
poached trout, Lao sweet and sour dressing, mixed herbs, bell pepper, cucumber, sugar snaps, lettuce cups (served cold)
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Ingredients
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Ingredients for Ocean Trout Larb
Method
Preparation Steps for Ocean Trout Larb
Poach the Trout
In a large pot, bring water to a simmer over medium heat. Add the ocean trout fillets and poach for about 10-12 minutes or until cooked through. Remove from water and let cool.
Prepare the Dressing
In a bowl, combine lime juice, fish sauce, and palm sugar. Stir until the sugar is dissolved. Adjust seasoning to taste.
Chop the Vegetables and Herbs
Finely chop the mint, cilantro, and Thai basil. Dice the red bell pepper and cucumber. Trim the sugar snap peas.
Assemble the Larb
Flake the cooled trout into bite-sized pieces and add to a mixing bowl. Add the chopped herbs, vegetables, and dressing. Toss gently to combine.
Serve
Spoon the trout larb mixture into lettuce cups and enjoy cold.
