Baby Octopus Karaage Recipe
Recipe information
Make Baby Octopus Karaage in just 1h . marinated fried octopus, yuzu aioli, masago
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients for Baby Octopus Karaage
Directions for Baby Octopus Karaage
1. Marinate the Octopus
In a bowl, combine soy sauce, mirin, grated ginger, minced garlic, salt, and pepper. Add the baby octopus and marinate for at least 30 minutes.
2. Prepare the Yuzu Aioli
In a separate bowl, mix mayonnaise with yuzu juice. Stir well until combined and set aside.
3. Coat the Octopus
In a shallow dish, combine cornstarch and all-purpose flour. Remove the octopus from the marinade and coat each piece in the flour mixture.
4. Fry the Octopus
Heat vegetable oil in a deep skillet or fryer over medium-high heat. Fry the coated octopus in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
5. Serve
Serve the fried baby octopus with a side of yuzu aioli and sprinkle with masago on top.
Local Coupons
No local coupons found for this recipe's ingredients.