Pocha Burger Recipe
2 different patties: brisket smash style & meatloaf patty, all in one sauce, toasted potato bun.
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Ingredients
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Burger Components
Method
Preparation
Cook the Brisket Patty
Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook the brisket patties for about 3-4 minutes on each side until browned and cooked through.
Cook the Meatloaf Patty
In the same skillet, add another tablespoon of oil if needed. Cook the meatloaf patties for about 4-5 minutes on each side until browned and cooked through.
Toast the Buns
While the patties are cooking, toast the potato buns in a separate pan until golden brown.
Assemble the Burger
On the bottom half of each bun, place a brisket patty, followed by the meatloaf patty. Add any additional toppings as desired and place the top half of the bun.
