Nasi Goreng Recipe
Malaysian fried rice with house-made spicy sambal, topped with fried shrimp and a fried egg.
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Ingredients
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Nasi Goreng Ingredients
Method
Cooking Directions
- 1
Prepare the Rice
If using leftover rice, ensure it is cold and grains are separated. Heat the vegetable oil in a large wok or frying pan over medium-high heat.
- 2
Sauté Aromatics
Add minced garlic and sliced shallots to the hot oil. Sauté for 1-2 minutes until fragrant.
- 3
Add Vegetables
Stir in diced carrots and green peas. Cook for another 2-3 minutes until vegetables are tender.
- 4
Combine Rice and Sauces
Add the cooked rice, soy sauce, oyster sauce, and sambal. Stir well to combine and heat through, about 5 minutes. Adjust seasoning with salt to taste.
- 5
- 6
Assemble the Dish
Serve the fried rice topped with fried shrimp, a fried egg, and garnish with chopped green onions.
