Nagasaki Champon Recipe
Chicken and pork broth, pork belly, cuttlefish, shrimp, mussels, chilies, and mixed vegetables served with ramen noodles. Noodles are not cooked if ordered for takeout so they do not become mushy.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Broth
In a large pot, combine chicken broth and pork broth, and bring to a gentle simmer.
Cook the Meats
Add the pork belly to the simmering broth and cook for about 15 minutes until tender. Afterward, add the cuttlefish, shrimp, and mussels, cooking for an additional 5 minutes until seafood is cooked through.
Add Vegetables
Stir in the mixed vegetables and chilies, and cook for about 3-4 minutes until the vegetables are tender yet crisp.
Prepare the Noodles
If serving immediately, cook the ramen noodles according to package instructions, drain, and set aside. If for takeout, keep noodles uncooked.
Assemble the Dish
In a bowl, place the cooked ramen noodles (or uncooked for takeout), ladle the broth and meat mixture over the noodles, and serve hot.
