Mazemen ( Szechuan chicken) Recipe
gun gun noodles, ground chicken, shitake mushrooms, bell peppers, zucchini, broccoli, Rajoli sauce, 6 min egg, fried garlic, scallions, nori, sesame seeds
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Noodles
In a separate pot, cook the gun gun noodles according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the shiitake mushrooms, bell pepper, zucchini, and broccoli. Sauté for about 5 minutes or until vegetables are tender.
Cook the Chicken
Push the vegetables to the side of the skillet and add the ground chicken. Cook, breaking it apart, until it's browned and cooked through, about 5-7 minutes.
Combine and Add Sauce
Add the rajoli sauce to the chicken and vegetables. Stir to combine and cook for an additional 2 minutes.
Plate the Dish
In a bowl, place a serving of noodles, top with the chicken and vegetable mixture, and slice the 6-minute egg in half and place on top. Garnish with fried garlic, scallions, nori, and sesame seeds.
