Mazemen ( Szechuan Chicken) Recipe
gun gun noodles, ground chicken, shitake mushrooms, bell peppers, zucchini, broccoli, Rajoli sauce, 6 min egg, fried garlic, scallions, nori, sesame seeds
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Noodles
In a separate pot, cook the gun gun noodles according to package instructions until al dente. Drain and set aside.
- 3
Sauté the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the shiitake mushrooms, bell pepper, zucchini, and broccoli. Sauté for about 5 minutes or until vegetables are tender.
- 4
Cook the Chicken
Push the vegetables to the side of the skillet and add the ground chicken. Cook, breaking it apart, until it's browned and cooked through, about 5-7 minutes.
- 5
Combine and Add Sauce
Add the rajoli sauce to the chicken and vegetables. Stir to combine and cook for an additional 2 minutes.
- 6
Plate the Dish
In a bowl, place a serving of noodles, top with the chicken and vegetable mixture, and slice the 6-minute egg in half and place on top. Garnish with fried garlic, scallions, nori, and sesame seeds.
