Green Mango / Papaya Salad Recipe
Thai-style salad with fish sauce, peanuts, chili, and a side of chicharrones.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
In a large bowl, combine the julienned green mango, green papaya, and carrot. Toss together to mix well.
- 2
Make the Dressing
In a small bowl, whisk together the fish sauce, lime juice, sugar, and chopped Thai chili until the sugar dissolves.
- 3
Combine Salad and Dressing
Pour the dressing over the salad mixture and toss to combine thoroughly.
- 4
Add Garnishes
Add the crushed peanuts and chopped cilantro to the salad. Toss gently to combine.
- 5
Serve
Serve the salad chilled or at room temperature with a side of chicharrones.
