Drunken Noodle Recipe
Stir fried rice noodles, tofu, broccoli, carrots, peppers, spicy chili sauce, peanuts, Thai basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Noodles
Cook the rice noodles according to package instructions, then drain and set aside.
Cook the Tofu
Cut the tofu into bite-sized cubes. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the tofu and cook until golden brown, about 5-7 minutes. Remove and set aside.
Stir-fry Vegetables
In the same skillet, add the remaining tablespoon of oil. Add the broccoli, carrots, and bell pepper. Stir-fry for 3-4 minutes until just tender.
Combine Ingredients
Add the cooked noodles, tofu, spicy chili sauce, and soy sauce to the skillet. Toss everything together until well combined and heated through.
Garnish and Serve
Remove from heat and stir in the Thai basil. Top with crushed peanuts before serving.