Chili Crisp Garlic Fries W/ Kimchi Aioli Recipe
Make Chili Crisp Garlic Fries W/ Kimchi Aioli Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation
Prepare the Potatoes
Wash and peel the Russet potatoes, then cut them into fries.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Potatoes
Fry the potato fries in batches until golden brown and crispy, about 5-7 minutes per batch.
Season the Fries
Remove the fries from the oil and drain on paper towels. While hot, sprinkle with salt, garlic powder, and chili crisp.
