Red wine, onion, smoked bacon and mushrooms

FARMER'S

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our rich Short Rib Bolognese, where succulent, slow-braised short ribs meld with a perfectly seasoned tomato sauce. This hearty dish is served over al dente pasta, creating a comforting yet sophisticated experience. Finished with a sprinkle of fresh parmesan and a hint of basil, it's a delightful twist on a classic that will warm your heart and satisfy your cravings.

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the short ribs with salt and pepper, then add them to the pot. Brown the ribs on all sides, about 8-10 minutes. Remove the ribs from the pot and set aside.

Brown the Short Ribs

In the same pot, add the diced onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are soft. Add the minced garlic and cook for an additional minute.

Sauté the Vegetables

Pour in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer and let it reduce by half, about 5 minutes.

Deglaze with Wine

Stir in the crushed tomatoes, beef broth, bay leaf, and thyme. Return the browned short ribs to the pot. Bring to a simmer, then cover and reduce the heat to low. Cook for about 2-2.5 hours until the ribs are tender.

Add Remaining Ingredients

While the sauce is cooking, prepare your pasta according to package instructions. Drain and set aside.

Cook the Pasta

Once the short ribs are tender, remove them from the sauce. Shred the meat and discard the bones. Return the shredded meat to the sauce, and adjust seasoning with salt and pepper to taste.

Finish the Sauce

Serve the bolognese sauce over the cooked pasta and top with grated parmesan cheese.

Serve

beef short ribs

olive oil

onion, diced

carrot, diced

celery, diced

garlic, minced

red wine

canned tomatoes, crushed

beef broth

bay leaf

thyme, dried

salt

black pepper

pasta of choice

parmesan cheese, grated

Short Rib Bolognese

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Stilton Blue Cheese Butter

Linguine Bolognese

Bowl featuring shiitake mushroom protein.

Mushroom Zen Bowl

Handmade in house to be savoured with vanilla bean ice cream and caramel sauce.

Sticky Toffee Pudding

Savor the harmony of flavors in our Grilled Chicken Zen Bowl, featuring perfectly marinated, tender grilled chicken served atop a bed of fluffy jasmine rice. This nutritious bowl is complemented by a vibrant mix of fresh seasonal vegetables, drizzled with a zesty sesame ginger dressing and topped with a sprinkle of sesame seeds for that extra crunch. Each bite is a delightful balance of protein, freshness, and umami, making it the perfect meal for a nourishing and satisfying experience.

Grilled Chicken Zen Bowl

Indulge in our succulent Short Rib Beef Dip, featuring tender, slow-braised short ribs nestled in a freshly baked baguette. Served with a side of rich, savory au jus for dipping, each bite is a perfect blend of juicy beef flavors and crusty bread. A true comfort food classic that will leave you craving more!

SHORT RIB BEEF DIP

Make Short Rib Bolognese Recipe in just 3h . Indulge in our rich Short Rib Bolognese, where succulent, slow-braised short ribs meld with a perfectly seasoned tomato sauce. This hearty dish is served over al dente pasta, creating a comforting yet sophisticated experience. Finished with a sprinkle of fresh parmesan and a hint of basil, it's a delightful twist on a classic that will warm your heart and satisfy your cravings.

Short Rib Bolognese Recipe

Ingredients

Short Rib Bolognese Ingredients

Method

Cooking Directions