Short Rib Beef Dip Recipe
Indulge in our succulent Short Rib Beef Dip, featuring tender, slow-braised short ribs nestled in a freshly baked baguette. Served with a side of rich, savory au jus for dipping, each bite is a perfect blend of juicy beef flavors and crusty bread. A true comfort food classic that will leave you craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Short Rib
Sandwich Assembly
Method
Preparing the Short Ribs
- 1
Searing the Ribs
Preheat the oven to 300°F (150°C). Season the beef short ribs with salt and black pepper. In a large oven-safe pot, heat some oil over medium-high heat and sear the ribs on all sides until browned. Remove and set aside.
- 2
- 3
Braising the Ribs
Return the short ribs to the pot and add beef broth, Worcestershire sauce, bay leaves, and bring to a simmer. Cover and transfer to the oven. Cook for 3 hours until meat is tender.
- 4
Shredding the Meat
Once cooked, remove the ribs from the pot and let cool slightly. Shred the meat and discard bones and excess fat.
Assembling the Sandwich
- 5
Preparing the Rolls
Slice the French rolls in half. Butter the insides and place under the broiler for 2-3 minutes until golden.
- 6
Building the Sandwich
Fill each roll with shredded short rib meat, top with mozzarella cheese, and return to the broiler until the cheese melts.
- 7
Serving
Serve the sandwiches with a small bowl of the braising liquid for dipping. Garnish with fresh parsley.
