Stilton Blue Cheese Butter Recipe
Indulge in the rich, creamy decadence of our Stilton Blue Cheese Butter. This luxurious blend of tangy Stilton blue cheese and velvety butter creates a mouthwatering spread that elevates any dish. Perfect for melting over a juicy steak or slathering on a freshly baked baguette, this gourmet butter adds a bold, savory flavor that will tantalize your taste buds and leave you craving more.
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Ingredients
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Butter Mixture
Method
Preparation
Soften the Butter
Leave the unsalted butter at room temperature for about 30 minutes, or until it is soft but not melted.
Mix Ingredients
In a medium bowl, combine the softened butter, crumbled Stilton blue cheese, chopped chives, chopped parsley, cracked black pepper, and garlic powder.
Blend Together
Using a fork or a hand mixer, blend the ingredients together until they are well combined and creamy.
Taste and Adjust
Taste the butter and adjust seasoning, adding more black pepper or herbs if desired.
Shape and Chill
Transfer the mixture to a piece of parchment paper or plastic wrap, shape it into a log, and twist the ends to seal. Chill in the refrigerator for at least 1 hour until firm.
