Hot Baked Crab Dip Recipe
Recipe information
Make Hot Baked Crab Dip in just 40m. Creamy dip served hot.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Dip Ingredients
Cooking Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Mix the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, crab meat, green onions, garlic powder, Old Bay seasoning, and half of the shredded cheddar cheese. Mix well until smooth.
3. Season the Mixture
Add black pepper and salt to taste, ensuring the mixture is well-seasoned.
4. Transfer to Baking Dish
Transfer the mixture into a baking dish and spread it evenly.
5. Top with Cheese
Sprinkle the remaining shredded cheddar cheese on top of the mixture.
6. Bake
Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly and the cheese is melted and slightly golden.
7. Serve
Remove from oven and let cool for a few minutes before serving. Serve warm with crackers, bread, or vegetables.
Local Coupons
No local coupons found for this recipe's ingredients.