Pekin the Chef logo
Weekly Dinners
Login
Grilled Chicken Zen Bowl recipe served on a plate
RecipesLUNCHDINNER

grilled chicken zen bowl

inspired by

@moxiesvictoriarestaurant

Nov 28 2024

1h

Serves 2

Recipe information

Savor the harmony of flavors in our Grilled Chicken Zen Bowl, featuring perfectly marinated, tender grilled chicken served atop a bed of fluffy jasmine rice. This nutritious bowl is complemented by a vibrant mix of fresh seasonal vegetables, drizzled with a zesty sesame ginger dressing and topped with a sprinkle of sesame seeds for that extra crunch. Each bite is a delightful balance of protein, freshness, and umami, making it the perfect meal for a nourishing and satisfying experience.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe
Ingredients

Grilled Chicken Zen Bowl Ingredients

Preparation

Grilled Chicken Zen Bowl Directions

1. Marinate the Chicken

In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, grated ginger, salt, and pepper. Add the chicken breasts and coat well. Cover and marinate in the refrigerator for at least 30 minutes.

2. Grill the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked and juices run clear. Let it rest for 5 minutes before slicing.

3. Prepare the Bowl

In serving bowls, layer the cooked brown rice as the base. Top with sliced grilled chicken, cucumber, shredded carrots, edamame, and avocado.

4. Garnish and Serve

Sprinkle sesame seeds and chopped green onions over the top. Drizzle with any remaining marinade if desired. Serve immediately and enjoy your Grilled Chicken Zen Bowl!