Roasted Tomatoes & Whipped Feta Recipe
A fan favourite shareable dish.
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Ingredients
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Ingredients
Method
Directions
- 1
Roast the Tomatoes
Preheat the oven to 400°F (200°C). Place the cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and black pepper. Toss to coat evenly.
- 2
Bake
Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are blistered and slightly caramelized.
- 3
Prepare Whipped Feta
In a food processor, combine the feta cheese, cream cheese, lemon juice, and a pinch of salt. Blend until smooth and creamy.
- 4
Serve
Spread the whipped feta on a serving platter, top with the roasted tomatoes, and garnish with freshly chopped parsley. Serve with sliced baguette or crackers.
