Mosaic Mushroom Dip Recipe
Craveably, creamy and perfect for sharing, with hints of garlic, chives, and onion.
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Ingredients
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Dip Base
Mushroom Mixture
Optional Garnish
Method
Preparation
- 1
Sauté the Mushroom Mixture
In a skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent, about 3-4 minutes. Add the minced garlic and chopped mushrooms, and continue to cook for another 5-7 minutes until the mushrooms are soft. Season with salt and black pepper to taste. Remove from heat and let cool slightly.
- 2
Mix the Dip Base
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
- 3
Combine and Serve
Fold the cooled mushroom mixture into the cream cheese mixture until fully combined. Adjust seasoning if needed. Transfer to a serving dish and garnish with additional chives and paprika if desired.
