Maple Glazed Brussels Sprouts Recipe
Savor the delightful sweetness of our Maple Glazed Brussels Sprouts, perfectly roasted to achieve a tender, caramelized exterior. Each bite bursts with rich, earthy flavors, enhanced by a drizzle of pure maple syrup that adds a touch of sweetness and a hint of smokiness. This irresistible side dish is not just a treat for the taste buds; it's a vibrant addition to any meal that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts, trim the stems, and cut them in half.
- 2
Toss with the Glaze
In a large bowl, combine the olive oil, maple syrup, balsamic vinegar, minced garlic, salt, and black pepper. Add the halved Brussels sprouts and toss until they are evenly coated with the glaze.
- 3
Roast the Brussels Sprouts
Spread the coated Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and caramelized.
- 4
Add Optional Toppings
If desired, sprinkle the chopped pecans over the Brussels sprouts during the last 5 minutes of roasting for added crunch.
- 5
Serve
Remove from the oven and serve warm as a delicious side dish.
