Black Bean Tacos Recipe

Prepare the Black Bean Filling

In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic, cumin, smoked paprika, salt, and pepper, and cook for another minute until fragrant.

Add the Black Beans

Add the canned black beans (drained and rinsed) to the skillet. Stir to combine and cook for about 5-7 minutes, allowing the beans to warm through and absorb the flavors.

Finish the Filling

Remove the skillet from heat. Stir in the lime juice and chopped cilantro. Adjust seasoning to taste.

Assemble the Tacos

Warm the taco shells in a separate pan or oven. Fill each taco shell with the black bean filling and serve with your favorite toppings like avocado, salsa, or cheese.