Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tropic Thunder Base
Garnish and Serving
Method
Prepare the Tropic Thunder Base
- 1
Combine juices and puree
In a blender, add the pineapple juice, mango puree, orange juice, coconut milk, lime juice, and honey or agave syrup. Blend on high speed until fully combined and smooth.
- 2
Taste and adjust
Taste the mixture and adjust sweetness with more honey or agave if needed. If the mixture is too thick, you can add a small amount of water or additional orange juice to reach your desired consistency.
Garnish and Serve
- 3
Prepare serving glass
Fill a tall glass with ice cubes to chill it.
- 4
Pour and garnish
Pour the blended Tropic Thunder base over the ice. Garnish with a pineapple wedge and a sprig of mint. Serve immediately with a straw.
