Tropic Thunder recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsMoxies Orleans RestaurantTropic Thunder Recipe

Tropic Thunder Recipe

Time10m
Serves2

Non-alcoholic

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Ingredients

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Tropic Thunder Base

Garnish and Serving

Method

Prepare the Tropic Thunder Base

1

Combine juices and puree

In a blender, add the pineapple juice, mango puree, orange juice, coconut milk, lime juice, and honey or agave syrup. Blend on high speed until fully combined and smooth.

2

Taste and adjust

Taste the mixture and adjust sweetness with more honey or agave if needed. If the mixture is too thick, you can add a small amount of water or additional orange juice to reach your desired consistency.

Garnish and Serve

3

Prepare serving glass

Fill a tall glass with ice cubes to chill it.

4

Pour and garnish

Pour the blended Tropic Thunder base over the ice. Garnish with a pineapple wedge and a sprig of mint. Serve immediately with a straw.

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