Steak Sandwich Recipe
5.5oz sirloin thin-sliced, arugula, tomato, pickled red onions, feta & goat cheese, zesty horseradish aioli
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Ingredients
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Main Ingredients
Zesty Horseradish Aioli
Method
Steak Preparation
- 1
- 2
Grill the Steak
Cook the steak for about 2-3 minutes per side until browned and cooked to your desired level of doneness. Remove from heat and let rest for a few minutes before slicing.
Aioli Preparation
- 3
Mix the Aioli
In a bowl, combine mayonnaise, horseradish sauce, lemon juice, minced garlic, salt, and black pepper. Stir until well combined and smooth.
Sandwich Assembly
- 4
Assemble the Sandwich
Slice the bread in half and spread a generous amount of the zesty horseradish aioli on both sides.
- 5
Layer the Ingredients
Layer the sliced steak, arugula, tomato slices, pickled red onions, feta cheese, and goat cheese on the bottom half of the bread.
- 6
Finish the Sandwich
Top with the other half of the bread, press down gently, and slice the sandwich in half to serve.
