Steak Sandwich Recipe
5.5oz sirloin thin-sliced, arugula, tomato, pickled red onions, feta & goat cheese, zesty horseradish aioli
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Ingredients
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Main Ingredients
Zesty Horseradish Aioli
Method
Steak Preparation
Grill the Steak
Cook the steak for about 2-3 minutes per side until browned and cooked to your desired level of doneness. Remove from heat and let rest for a few minutes before slicing.
Aioli Preparation
Mix the Aioli
In a bowl, combine mayonnaise, horseradish sauce, lemon juice, minced garlic, salt, and black pepper. Stir until well combined and smooth.
Sandwich Assembly
Assemble the Sandwich
Slice the bread in half and spread a generous amount of the zesty horseradish aioli on both sides.
Layer the Ingredients
Layer the sliced steak, arugula, tomato slices, pickled red onions, feta cheese, and goat cheese on the bottom half of the bread.
Finish the Sandwich
Top with the other half of the bread, press down gently, and slice the sandwich in half to serve.