Passion Grapefruit Mule Recipe

Time10m

Serves1

fresh rosemary, grapefruit juice, pineapple syrup, cold tea, ginger beer

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Fill a copper mug or glass with ice cubes to chill while preparing the drink.
2
Combine Ingredients
In a shaker, combine the grapefruit juice, pineapple syrup, and cold brew tea. Stir gently to mix.
3
Add Fresh Rosemary
Gently slap the fresh rosemary sprigs between your hands to release their aromatic oils. Add the rosemary to the shaker with the other ingredients.
4
Strain and Pour
Strain the mixture into the prepared glass filled with ice.
5
Top with Ginger Beer
Slowly pour the ginger beer over the top of the mixture in the glass. Allow it to mix naturally.
6
Garnish
Garnish with an additional sprig of fresh rosemary and a grapefruit slice, if desired.