Miso Ramen* V Recipe
miso broth, traditional ramen noodles, chili garlic, add pork belly or shrimp 8½
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Ingredients
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Broth
Noodles and Toppings
Method
Broth Preparation
- 1
Prepare the Broth
In a large pot, combine vegetable broth, miso paste, soy sauce, sesame oil, minced garlic, minced ginger, and chili garlic sauce. Stir well to dissolve the miso paste completely.
- 2
Simmer the Broth
Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld.
Noodles and Toppings Preparation
- 3
Cook the Ramen Noodles
In a separate pot, boil water and cook the ramen noodles according to package instructions until they are al dente. Drain and set aside.
- 4
Prepare the Pork Belly or Shrimp
If using pork belly, slice it into thin pieces and cook them in a skillet over medium heat until crispy. If using shrimp, sauté them in the skillet until they turn pink and are cooked through.
- 5
- 6
Prepare Bok Choy
In the same boiling water used for the noodles, blanch the bok choy for about 1-2 minutes until tender, then remove and set aside.
Assembly
- 7
Assemble the Ramen Bowl
In large bowls, divide the cooked ramen noodles. Pour the miso broth over the noodles. Top each bowl with pork belly or shrimp, soft-boiled egg halves, blanched bok choy, and nori sheets. Sprinkle with chopped green onions and sesame seeds.
- 8
Serve
Serve immediately while hot, and enjoy your homemade miso ramen!
