Cashew Chicken Lettuce Wraps M Recipe
wontons, fresh vegetables, lettuce & spicy mayo
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetables
Sauce
Method
Preparation
- 1
Prepare the Chicken
In a skillet over medium heat, add a splash of oil and sauté the diced chicken breast until fully cooked (about 6-8 minutes).
- 2
Make the Sauce
In a small bowl, mix together soy sauce, sesame oil, honey, and sriracha. Stir until well combined.
- 3
Combine Chicken and Sauce
Once the chicken is cooked, pour the sauce over the chicken and stir to coat. Cook for an additional 2-3 minutes to allow flavors to meld.
- 4
Prepare the Vegetables
While the chicken is cooking, prepare the vegetables by dicing the bell pepper, grating the carrot, and chopping the green onions and cucumber.
Assembly
- 5
Prepare the Wontons
In a separate pan, lightly fry the wonton wrappers in oil until they are crispy and golden brown. Drain on paper towels.
- 6
Make Spicy Mayo
In a small bowl, mix mayonnaise with lime juice and a dash of sriracha to taste. Adjust spice level as preferred.
- 7
Assemble the Wraps
Place a lettuce leaf on a plate. Add a spoonful of the chicken mixture, followed by the chopped vegetables and a drizzle of spicy mayo. Top with chopped cashews.
- 8
Serve
Serve immediately while the wontons are crispy and the chicken is warm. Enjoy your cashew chicken lettuce wraps!
