Cashew Chicken Lettuce Wraps M Recipe
wontons, fresh vegetables, lettuce & spicy mayo
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Ingredients
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Main Ingredients
Vegetables
Sauce
Method
Preparation
Prepare the Chicken
In a skillet over medium heat, add a splash of oil and sauté the diced chicken breast until fully cooked (about 6-8 minutes).
Make the Sauce
In a small bowl, mix together soy sauce, sesame oil, honey, and sriracha. Stir until well combined.
Combine Chicken and Sauce
Once the chicken is cooked, pour the sauce over the chicken and stir to coat. Cook for an additional 2-3 minutes to allow flavors to meld.
Prepare the Vegetables
While the chicken is cooking, prepare the vegetables by dicing the bell pepper, grating the carrot, and chopping the green onions and cucumber.
Assembly
Prepare the Wontons
In a separate pan, lightly fry the wonton wrappers in oil until they are crispy and golden brown. Drain on paper towels.
Make Spicy Mayo
In a small bowl, mix mayonnaise with lime juice and a dash of sriracha to taste. Adjust spice level as preferred.
Assemble the Wraps
Place a lettuce leaf on a plate. Add a spoonful of the chicken mixture, followed by the chopped vegetables and a drizzle of spicy mayo. Top with chopped cashews.
Serve
Serve immediately while the wontons are crispy and the chicken is warm. Enjoy your cashew chicken lettuce wraps!
