Yazik Ruben Recipe
Recipe information
Make Yazik Ruben in just 1h 30m. Shaved beef tongue, melted provolone, Russian style kraut and dressing, served with Moscow Fries
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Ingredients
For the Yazik Ruben Sandwich
For the Moscow Fries
For the Yazik Ruben Sandwich
1. Prepare the Beef Tongue
Cook the beef tongue in boiling water for 2-3 hours until tender. Let it cool, then peel the outer skin and slice thinly.
2. Assemble the Sandwich
On a slice of rye bread, layer shaved beef tongue, a slice of provolone cheese, a generous amount of Russian sauerkraut, and drizzle with Russian dressing. Top with another slice of rye bread.
For the Moscow Fries
4. Prepare the Potatoes
Wash and cut the potatoes into thin fries. Soak them in water for at least 30 minutes to remove excess starch.
5. Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.
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