Borscht Recipe

Borscht Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and grated carrot. Sauté until the onion is translucent, about 5 minutes.

2. 2

   Add Beets and Potatoes

   Stir in the grated beets, diced potatoes, and garlic. Cook for another 5 minutes.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth, add the tomato paste, salt, and black pepper. Bring to a boil.

4. 4

   Simmer

   Reduce the heat and let it simmer for about 30 minutes, until the vegetables are tender.

5. 5

   Add Cabbage and Dill

   Stir in the shredded cabbage and chopped dill. Simmer for another 10 minutes.

6. 6

   Serve

   Ladle the borscht into bowls and top with a dollop of sour cream. Garnish with additional dill if desired.