Peasant Pelmeni Recipe
Mushroom sauce & cheese broiled over beef & pork filled dumplings
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Ingredients
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Dumplings
Method
Preparation
- 1
Make the Dumpling Dough
In a mixing bowl, combine flour and salt. Add the egg and water, mixing until a dough forms. Knead for about 5 minutes until smooth. Cover and let it rest for 30 minutes.
- 2
- 3
Roll the Dough and Fill
Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles (about 3 inches in diameter). Place a spoonful of filling on each circle, fold, and pinch to seal.
- 4
Cook the Dumplings
In a large pot, bring salted water to a boil. Add the dumplings and cook until they float to the top, about 5-7 minutes. Remove and drain.
- 5
Make the Mushroom Sauce
In a skillet, melt the butter over medium heat. Add mushrooms and sauté until golden. Stir in heavy cream, season with salt and pepper, and let simmer for a few minutes.
- 6
Broil the Dish
Preheat the oven broiler. Place the cooked dumplings in a baking dish, cover with mushroom sauce and sprinkle cheese on top. Broil for 3-5 minutes until cheese is bubbly and golden.
