White Russian Tiramisu Recipe
Ladyfingers soaked in espresso and Kamora, layered with whipped Mascarpone creme
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Espresso Mixture
Brew 1 cup of strong espresso and let it cool slightly. Mix in the Kamora coffee liqueur and set aside.
- 2
Whip the Mascarpone Cream
In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- 3
Soak the Ladyfingers
Quickly dip each ladyfinger into the espresso mixture, ensuring they are soaked but not soggy.
- 4
Layer the Tiramisu
In a rectangular dish, layer half of the soaked ladyfingers on the bottom. Spread half of the mascarpone cream mixture on top. Repeat with the remaining ladyfingers and mascarpone cream.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. Before serving, dust the top with cocoa powder.
