Seledka Recipe
Cured herring filet, marinated onions, potatoes, fresh herbs, cold-pressed sunflower oil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Peel the potatoes and boil them in salted water until tender. Drain and let them cool, then cut into bite-sized pieces.
- 2
Marinate the Onions
Thinly slice the onion and soak it in cold water for about 10 minutes to reduce bitterness. Drain and then toss with a tablespoon of sunflower oil, salt, and pepper.
- 3
Combine Ingredients
In a large bowl, combine the cooled potatoes, cured herring fillet (cut into pieces), marinated onions, and fresh herbs. Drizzle with the remaining sunflower oil and gently mix.
- 4
Serve
Taste and adjust seasoning with additional salt and pepper if needed. Serve chilled or at room temperature.
