Vegetables Of The Day Recipe
A vibrant selection of seasonal vegetables sautéed to perfection, showcasing the freshest flavors of the day.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the carrots, bell peppers, broccoli, and zucchini into bite-sized pieces.
- 2
Preheat the Pan
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
Cook the Vegetables
Add the chopped vegetables to the skillet, stirring them well. Season with salt and black pepper.
- 5
Add Fresh Herbs
After about 5-7 minutes of cooking, when the vegetables are tender but still crisp, stir in the fresh herbs.
- 6
Serve
Remove from heat and serve warm as a side dish.
