Ukrainian Beet Salad Recipe
Recipe information
Make Ukrainian Beet Salad in just 1h 15m. Beets, chevre, toasted walnuts & prunes
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Ingredients
Salad Ingredients
Preparation Steps
1. Prepare the Beets
Wash the beets thoroughly and trim the tops. Boil or steam them until tender, about 45-60 minutes. Once cooked, let them cool, then peel and dice into cubes.
2. Toast the Walnuts
In a dry skillet over medium heat, add the walnuts and toast for about 5-7 minutes until fragrant and slightly golden. Stir frequently to prevent burning.
3. Prepare the Prunes
Chop the prunes into small pieces, ensuring there are no pits.
4. Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
5. Combine the Salad
In a large bowl, combine the diced beets, chopped prunes, toasted walnuts, and crumbled chevre. Drizzle with the dressing and toss gently to combine.
6. Serve
Transfer the salad to a serving dish and enjoy immediately, or chill for 30 minutes for enhanced flavor.
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