Ukrainian Beet Salad Recipe
Beets, chevre, toasted walnuts & prunes
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Wash the beets thoroughly and trim the tops. Boil or steam them until tender, about 45-60 minutes. Once cooked, let them cool, then peel and dice into cubes.
- 2
Toast the Walnuts
In a dry skillet over medium heat, add the walnuts and toast for about 5-7 minutes until fragrant and slightly golden. Stir frequently to prevent burning.
- 3
Prepare the Prunes
Chop the prunes into small pieces, ensuring there are no pits.
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 5
Combine the Salad
In a large bowl, combine the diced beets, chopped prunes, toasted walnuts, and crumbled chevre. Drizzle with the dressing and toss gently to combine.
- 6
Serve
Transfer the salad to a serving dish and enjoy immediately, or chill for 30 minutes for enhanced flavor.
