Jul 14 2026
Restaurants›Moscow on the Hill›Sauteed Mushrooms With Onion & Fresh Herbs Recipe

Sauteed Mushrooms With Onion & Fresh Herbs Recipe

Inspired by Moscow on the Hill
Time20m
Serves4

Delight in our sautéed mushrooms, perfectly caramelized with onions and infused with a medley of fresh herbs for a savory and aromatic side dish.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Clean the mushrooms with a damp cloth and slice them. Dice the onion and mince the garlic. Chop the fresh herbs.

  2. 2

    Sauté the Onions

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

  3. 3

    Add the Mushrooms

    Add the sliced mushrooms to the skillet and cook for another 5-7 minutes, stirring occasionally, until they are browned and tender.

  4. 4

    Add Garlic and Herbs

    Stir in the minced garlic, fresh thyme, and parsley. Cook for an additional 2 minutes until fragrant.

  5. 5

    Season and Serve

    Season with salt and black pepper to taste. Serve warm as a side dish or on top of grilled meats or pasta.

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